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Menu
Selection
15-20 guests – choose 3 items from each
course
20 or more – choose 2 items
Starters
Six Natural Oysters with Black Vinegar Dressing
Bunya Smoked Salmon, Wild Lime Syrup and Asian Noodle
Salad
Tartlet of Vine Ripened Tomato, Goats Cheese and Salsa
Verde
Crocodile Wontons with Green Papaya Relish
Seared Scallops with Garlic, Chilli and Pickled Daikon
Pot of Prawns with Fresh Bread and Dipping Sauces
Mains
Chicken Breast on Roast Bok Choy, Bunya Nuts and Beurre
Blanc
Tortellini of Kumera and Ginger with Shredded Duck and
Sweet Onion Jus
Barramundi Mignon on Bartard with Wild Rocket, Harissa
and Onion Rings
Garlic Brushed Roasted Sirloin with Roast Pears, Sautéed
Potato and Shiraz Jus
Kangaroo Rump on Crushed Kumera with Rosella Jus
Twice Cooked Pork on Braised Cabbage and Muntharies with
Quandong Glaze
Dessert
Apple and Muntharie Crumble with Calvados Anglaise
Lemon Delicious Pudding with Lemon Myrtle Ricotta
Chocolate, Raspberry and Macedonian brownie with Chilli
and Ginger Infused Citrus Salad and Chocolate Choc Chip Ice Cream
Deep Fried Pecan Ice Cream Ravioli with Jack Daniels
Syrup and Banana Sambal
Wattleseed Brulee with Almond Rosemary and Lemon
Biscotti
Selection of Ice Creams
For cocktail parties, we can design a canapé menu to
suit your requirements. Prices
start from $25 per person
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