| “Social Breakfast” of Chipolata Sausage, Mushrooms, Hash Brown, Bacon, Eggs and Toast |
16 |
| Braised Field Mushrooms, Scrambled Eggs, Wilted Spinach, Goat’s Cheese and Bagel Stack |
14 |
| Sweet Potato, Bacon, Chorizo and Rocket Combo on Thick Toast |
14 |
| Three Mushrooms Omlette w/ Aged Parmesan and Spinach w/ Thick Toast |
14 |
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BLT - Bacon, Mixed Leaf and Ox Heart Tomato w/ Mustard Mayo on Turkish |
11 |
| Schezchuan Pepper Spiced Calamari w/ Lime Dressing |
12 |
| Smoked Salmon, Poached Egg, Hash Brown, Asparagus and Fennel Tip Crème Fraiche |
16 |
Orrochiette Pasta w/ Roasted Summer Vegetables, Baby Herbs and Goat’s Cheese |
18 |
| Spaghetti w/ Anchovies, Chillis, Prawns, Grape Tomato, Rocket and Parmesan |
20 |
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Grilled Sirloin Steak Sandwich w/ Caramelised Onion, Watercress, Black Tomato, |
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| Served w/ Potato Wedges and Sweet Chilli Sauce |
22 |
| Grilled Chicken Breast Fillet w/ Whole Grain Mustard, Roma Tomato & Baby Corn |
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| on Toasted Turkish Served w/ Fries |
16 |
| Beer Battered Fish and Chips w/ Rocket, Roasted Cherry Tomato & Pumpkin Salad |
21 |
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Sides |
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| Eggplant Dip w Toasted Turkish |
6 |
| Chickpea Dip w/ Toasted Turkish |
6 |
| Beetroot, Honey and Lemon Thyme Dip w/ Toasted Turkish |
6 |
| Bruschetta w/ Roasted Baby Tomatoes, Pesto and Fetta |
14 |
| Mixed Leaf and Herb Salad w/ Red Grapes and Truss Grape Tomatoes |
8 |
| Potato Wedges w/ Sour Cream and Chilli |
12 |
| Fries |
6 |
| Sautéed Green Beans w/ Black Sesame Seeds and Macadamia Nuts |
9 |
10% Surcharge on Public Holidays |
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